Sandwich Board

Sandwiches by the Downtown Chef

SSlow cooked pork shoulder, Irish cheddar, Bone Suckin’ Sauce, Gus’s new pickles, sweet onions on pullman

Roast turkey breast, cranberry relish, bacon, avocado, chipotle mayo, sweet onion relish on Ninegrain

Babyred and golden beets, horseradish chevre, garlic confit, radishes, watercress, assorted herbs, extraVirgin olive oil on a Ciabatta

Brown bag special: Cashew butter and raspberry jam sandwiches on mini nine grain with a New York state apple and Ronnybrook Farms chocolate milk

Pickled ramps, lemon ricotta, pine nuts, cucumbers, pickled mushrooms, red leaf lettuce and herbs on ciabatta

24 hour Marinated Flank steak, spicy pickled green beans, roasted red pepper aioli, arugula and carmelized onions on nine grain

Slow Roasted spare ribs, Irish Cheddar, Gus's New Pickles, and Bone Suckin' BBQ sauce on pullman

Roasted red and golden beets in a basil and orange marinade, horseradish lemon chevre, radishes, baby lettuce, garlic confit and herbs on rosemary focaccia

Grilled Asparagus, bacon parmesan, lemon aioli, baby letttuce, balsamic pickled shallots and herbs on
semolina

*All bread comes Blue Ribbon Bakery on Bedford
*All Cheese comes from Murray’s on Bleecker
*Pickles come from Gus’s Pickles on the Lower East Side